Regioselective Glycosylation of 3-, 5-, 6-, and 7-Hydroxyflavones by Cultured Plant Cells

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ژورنال

عنوان ژورنال: Natural Product Communications

سال: 2015

ISSN: 1934-578X,1555-9475

DOI: 10.1177/1934578x1501000632